MELON CRUNCH PARFAIT
- Servings: 4
- Preparation Time: 30
- 1 medium honeydew melon
- 1-cup low-fat vanilla yogurt
- 1 Tbsp. brown sugar
- 1-cup low-fat granola
- 4 strawberries
Slice the honeydew into grape sized cubes.
Combine the yogurt and brown sugar. Spoon half the yogurt mixture into 4 dessert glasses. Top
with half of the melon cubes. Add half the granola.
Repeat layers, finishing with granola. Garnish with strawberries.