Melon Pickle


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Member since 2015
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Serves | Prep Time | Cook Time Approx 3 hours

Why I Love This Recipe

The recipe from Nana's box originated from "Mrs. Perry Ozlin" and was written down on July 10, 1947


Ingredients You'll Need

5 lbs. rind
1/2 bottle of Lilly's Lime or 2 Tbs. slack lime
1/2 gallon of water (soak overnight)
4 Tbs of sugar
1 qt. of vinegar
2 Tbs. pickle seasoning
1 Tbs. of salt


Directions

Wash the rinds after soaking and put them in clean water.


Let them come to a boil.


Boil 20 minutes then drain off all the water.


Put again into clean water and let them come to a boil.


Drain again and add in mixed vinegar and seasonings,


Let it boil once more and then cook for an hour.


Questions, Comments & Reviews



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