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Melon Salad


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Member since 2006

Serves 4 | Prep Time | Cook Time

Ingredients

2 cup honeydew melon, diced
2 cup cantaloupe, diced
3 Tbsp sugar, divided
2 tsp lime zest, freshly grated
2 Tbsp fresh lime juice
2 Tbsp mint leaves, fresh, slivered

4 piece mint leaves, for garnish


In a medium bowl, combine honeydew, cantaloupe, 2 tablespoons of sugar, lime zest and juice, and slivered mint.


Refrigerate 15 minutes, tossing occasionally, until sugar dissolves and mixture is well chilled.


When ready to serve, spread remaining tablespoon of sugar onto a flat plate.


Pour a little water into a shallow bowl and dip rim of each of 4 wine or martini glasses into water; press wet rims into sugar to coat edge of each glass.


Spoon 1 cup of fruit mixture into each glass.


Garnish with mint sprigs.


Pairs Well With


Notes

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