MELON SALAD

 

  • Cooking Time:
  • Servings: 4
  • Preparation Time:

Ingredients

  • 2 cup honeydew melon, diced
  • 2 cup cantaloupe, diced
  • 3 Tbsp sugar, divided
  • 2 tsp lime zest, freshly grated
  • 2 Tbsp fresh lime juice
  • 2 Tbsp mint leaves, fresh, slivered
  • 4 piece mint leaves, for garnish

Directions

  • In a medium bowl, combine honeydew, cantaloupe, 2 tablespoons of sugar, lime zest and juice, and slivered mint.
  • Refrigerate 15 minutes, tossing occasionally, until sugar dissolves and mixture is well chilled.
  • When ready to serve, spread remaining tablespoon of sugar onto a flat plate.
  • Pour a little water into a shallow bowl and dip rim of each of 4 wine or martini glasses into water; press wet rims into sugar to coat edge of each glass.
  • Spoon 1 cup of fruit mixture into each glass.
  • Garnish with mint sprigs.

Notes

Categories: Appetizer  Fruit  Fruit  No Bake/Cook  Salad 
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