Melt Aways


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Member since 2012
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Serves 35 cookies | Prep Time 20 | Cook Time 7

Why I Love This Recipe


Ingredients You'll Need

1 cup unsalted butter, softened
1/2 cup sifted confectioners sugar
1 tsp vanilla
2 1/4 cups sifted cake flour
1/4 tsp salt
3/4 cup chopped pecans
Confectioners sugar for dusting after baking


Directions

Heat oven to 350


Combine butter, conf sugar and vanilla in mixing bowl, cream well


Sift flour and salt together and gradually stir into butter mixture


Stir in chopped pecans


Drop by teaspoon full onto ungreased cookie sheet


Bake until peaks are very light brown, about 7 minutes


Transfer to cooling rack


While still warm, but not hot, sprinkle generously with conf sugar


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