More Great Recipes: Cake | Dessert

Melt-in-Your-Mouth Blueberry Cake


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 1/2 cups sifted all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
2 eggs -- separated
4 Tablespoons margarine
4 Tablespoons shortening
1 cup sugar
1/3 cup milk
1 teaspoon lemon juice
1 1/2 cups blueberries -- floured


Sift flour, baking powder and salt together 3 times.


Beat egg whites stiff and set aside.


Cream shortening with sugar and add yolks, beating well.


Add dry ingredients alternately with milk.


Fold in whites and lemon juice.


Gently fold in berries.


Pour into greased 9" or tube pan; sprinkle with sugar.


Bake 350° 30 minutes.


Sprinkle with sugar, again, immediately upon removing from oven.


Pairs Well With


Notes

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