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MELT IN YOUR MOUTH BLUEBERRY MUFFINS
Melt in Your Mouth Blueberry Muffins
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PrintINGREDIENTS
- 1 cup white sugar
- 1/2 cup shortening
- 2 egg yolks (beaten)
- 1 1/2 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 egg whites (beaten stiff)
- 1 teaspoon vanilla
- 1 1/2 cups floured blueberries
- sugar, for sprinkling on top
DIRECTIONS
Cream shortening, sugar and egg yolks.
Sift flour, baking powder& salt together& add to creamed mixture alternately with milk.
Fold in egg whites& vanilla.
Add floured blueberries.
Line muffin tins with muffin cups.
Fill 2/3 full.
Sprinkle with sugar.
Bake 20- 25 minutes in 350 degree oven.
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