MELT IN YOUR MOUTH BLUEBERRY MUFFINS

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 cup white sugar
  • 1/2 cup shortening
  • 2 egg yolks (beaten)
  • 1 1/2 cups flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 2 egg whites (beaten stiff)
  • 1 teaspoon vanilla
  • 1 1/2 cups floured blueberries
  • sugar, for sprinkling on top

Directions

  • Cream shortening, sugar and egg yolks.
  • Sift flour, baking powder& salt together& add to creamed mixture alternately with milk.
  • Fold in egg whites& vanilla.
  • Add floured blueberries.
  • Line muffin tins with muffin cups.
  • Fill 2/3 full.
  • Sprinkle with sugar.
  • Bake 20- 25 minutes in 350 degree oven.

Notes

Categories: Breakfast  Dessert  Muffin 
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