MELT IN YOUR MOUTH CHICKEN

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 chicken (boil until tender) -- (1 to 3 lb.)
  • 1 can cream of chicken soup
  • 2 cups chicken broth (I used the water the
  • chicken cooked in)
  • 1 stick melted margarine
  • 1 cup buttermilk
  • 1 cup self rising flour
  • 1 tsp. salt
  • 1/2 tsp. pepper

Directions

  • Cube chicken and place in greased casserole dish.
  • Combine the cream of chicken soup and the chicken broth and pour over chicken.
  • Combine margarine, buttermilk,flour, salt and pepper and pour over above to make crust.
  • Bake at 425 for 30 minutes.

Notes

Categories: Main Dish 
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