More Great Recipes: Main Dish

Melt in Your Mouth Chicken


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 chicken (boil until tender) -- (1 to 3 lb.)
1 can cream of chicken soup
2 cups chicken broth (I used the water the
chicken cooked in)
1 stick melted margarine
1 cup buttermilk
1 cup self rising flour
1 tsp. salt
1/2 tsp. pepper


Cube chicken and place in greased casserole dish.


Combine the cream of chicken soup and the chicken broth and pour over chicken.


Combine margarine, buttermilk,flour, salt and pepper and pour over above to make crust.


Bake at 425 for 30 minutes.


Pairs Well With


Notes

Ooo this sounds delicous!

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