Melt in Your Mouth Chicken


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 chicken (boil until tender) -- (1 to 3 lb.)
1 can cream of chicken soup
2 cups chicken broth (I used the water the
chicken cooked in)
1 stick melted margarine
1 cup buttermilk
1 cup self rising flour
1 tsp. salt
1/2 tsp. pepper


Directions

Cube chicken and place in greased casserole dish.


Combine the cream of chicken soup and the chicken broth and pour over chicken.


Combine margarine, buttermilk,flour, salt and pepper and pour over above to make crust.


Bake at 425 for 30 minutes.


Questions, Comments & Reviews


Ooo this sounds delicous!


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