- Cooking Time:
- Preparation Time:
- 2 1/4 self rising flour
- 1/ 1/4 (1/2 buttermilk and 1/2 heavy cream)
- 1 TBSP sugar
- 1/2 c shortening
- Mix flour and sugar. Blend shortening into flour mixture with fork or pastry blender. add liquid and mix. the mixure will be very sticky. use about 1/4 c self rising flour to cover counter to knead dough; dough should not be as sticky. Don't over knead; knead no more than 10 times. roll out and cut. back at 400 for about 12-15 minutes. brush with butter.
- if you want to make garlic cheese biscuits, leave out the sugar and add about 1 to 1 1/2 c shredded cheese. brush tops with garlic butter.
- i love these biscuits. original recipe is found in 2007 southern living magazine which calls for wheat flour and all buttermilk.
Notesi love these biscuits. original recipe is found in 2007 southern living magazine which calls for wheat flour and all buttermilk.
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