Melt in your mouth caramel corn


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

24 cups popcorn (I use white)
2 c brown sugar
1 c margarine
1/2 c karo syrup
1 tsp salt
1/4 tsp cream of tarter
1 tsp soda


Directions

Pop corn and put in large stainless steel bowl or big pan that can be put into the oven. (I use a disposable turkey type roaster)


In 2-3 qt pan on stove, mix corn syrup, margaine, salt and cream of tarter. Cook til boiling stirring.


Stir in baking soda (will foam up)


Mix in with popcorn.


Put in oven one hour at 200 deg. ,stirring 3-4 times.


Questions, Comments & Reviews



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