MELT IN YOUR MOUTH CARAMEL CORN

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 24 cups popcorn (I use white)
  • 2 c brown sugar
  • 1 c margarine
  • 1/2 c karo syrup
  • 1 tsp salt
  • 1/4 tsp cream of tarter
  • 1 tsp soda

Directions

  • Pop corn and put in large stainless steel bowl or big pan that can be put into the oven. (I use a disposable turkey type roaster)
  • In 2-3 qt pan on stove, mix corn syrup, margaine, salt and cream of tarter. Cook til boiling stirring.
  • Stir in baking soda (will foam up)
  • Mix in with popcorn.
  • Put in oven one hour at 200 deg. ,stirring 3-4 times.

Notes

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