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Melt-in-your-mouth sausages


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Member since 2009

Serves | Prep Time | Cook Time

Ingredients

2 lbs sweet italian sausage, cut into 5 inch lengths
48 oz jar spaghetti sauce
6 oz can tomato paste
1 large onion, thinly sliced
1 TBS grated parmesan cheese
1 tsp dried parsley or 1 TBS chopped fresh parsley
1 cup of water


Place sausage in skillet. Cover with water. Simmer 10 minutes. Drain


Combine remaining ingredients in slow cooker. Add Sausage.


Cover. Cook on low 6 hours


Serve in buns, or cut sausage into bite sized pieces and serve over cooked spaghetti. Sprinkle with more parmesan cheese.


Pairs Well With


Notes

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