Melted-Cheese Rolls with Tomato Soup
2 Pillsbury® Oven Baked frozen garlic dinner rolls (from 13.3-oz bag)
1 can (19 oz) Progresso® Vegetable Classics tomato basil soup
2 tablespoons shredded Cheddar cheese
Bake dinner rolls as directed on bag.
2 . Meanwhile, in 1-quart saucepan, heat soup over medium-high heat, stirring occasionally, until hot.
3 . Slightly separate sections of rolls; spoon 1 tablespoon cheese into center of each. Place on cookie sheet; bake 2 minutes longer or until cheese is melted. Serve with soup.
Pairs Well With
Easy is anything but boring in a just-for-two soup and sandwich combo featuring a fresh, warm garlic dinner roll.