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Melting Moments (Yo-Yos)


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Why I Love This Recipe

Some producers call these biscuits yo-yos, others call them melting moments; either way they are so incredibly good, I usually make two batches!


Ingredients You'll Need

125g butter
2tbsp icing sugar
3/4 cup plain flour
2tbsp cornflour


Directions

beat butter and sugar together until creamy


sift flour and cornflour together and add to butter mix gradually, beating by hand


mix well and roll into small balls. place on a greased tray and mark the tops with a fork.


bake in a slow oven for 30mins


join pairs with butter icing (see below) when completely cool.


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