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MELTING MOMENTS (YO-YOS)
Melting Moments (Yo-Yos)
Some producers call these biscuits yo-yos, others call them melting moments; either way they are so incredibly good, I usually make two batches!
This recipe goes with: Butter Icing
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PrintINGREDIENTS
- 125g butter
- 2tbsp icing sugar
- 3/4 cup plain flour
- 2tbsp cornflour
DIRECTIONS
beat butter and sugar together until creamy
sift flour and cornflour together and add to butter mix gradually, beating by hand
mix well and roll into small balls. place on a greased tray and mark the tops with a fork.
bake in a slow oven for 30mins
join pairs with butter icing (see below) when completely cool.
RECIPE BACKSTORY
Some producers call these biscuits yo-yos, others call them melting moments; either way they are so incredibly good, I usually make two batches!
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