1 cup flour
2 tbsp cornstarch
1/2 cup confectioners' sugar
1 cup butter, softened
1 1/3 cups coconut
Mix the flour, cornstarch and the sugar in a mixing bowl.
Blend in the butter until a soft dough is formed.
If the dough is too soft to handle, cover and chill.
Shape into 3/4 inch balls.
Roll in the coconut.
Place about 1 1/2 inches apart onto ungreased baking sheets.
Bake at 300 F for 20 to 25 minutes or until lightly browned.
Makes about 3 dozen
Pairs Well With
A Very Old Clipping
I have made these before and they are delicious