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Melting Moments


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Member since 2010

Serves About 3 Dozen | Prep Time Approx. 10-15 minutes | Cook Time 20-25 minutes

Ingredients

1 cup flour
2 tbsp cornstarch
1/2 cup confectioners' sugar
1 cup butter, softened
1 1/3 cups coconut


Mix the flour, cornstarch and the sugar in a mixing bowl.


Blend in the butter until a soft dough is formed.


If the dough is too soft to handle, cover and chill.


Shape into 3/4 inch balls.


Roll in the coconut.


Place about 1 1/2 inches apart onto ungreased baking sheets.


Bake at 300 F for 20 to 25 minutes or until lightly browned.


Makes about 3 dozen


Pairs Well With


Notes

A Very Old Clipping

I have made these before and they are delicious

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