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Melting Pot CopyCat Cheese Fondue

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Member since 2015

Serves | Prep Time | Cook Time


1/2 cup Light beer
2 teaspoons chopped garlic
2 teaspoons dry mustard powder
2 teaspoons Worcestershire sauce
6 ounces medium-sharp cheddar cheese
2 ounces Emmentaler Swiss cheese
2 tablespoons all-purpose flour

*If you are using an electric fondue pot, turn it on to medium; otherwise use a double boiler to heat up this mixture

*Place beer, garlic, dry mustard, and Worcestershire in the pot and combine well

*Shred or cube the cheeses and toss with flour, coating the cheese well. (The flour will help thicken the sauce)

*When the beer mixture is warm, add one-third of the cheese and whisk very well

*Once the cheese has been incorporated well, add half of the remaining cheese and whisk in very well

*Add the remaining cheese and whisk until nice and smooth

Recipe Tips:

*Can leave in double broiler, or transfer to small crock pot to keep warm, stir often

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