More Great Recipes: Appetizer | Dip

Men Love This Dip Dip


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 block Velveeta cheese
1 can Rotel dip (diced tomato and peppers)
1 can cream of mushroom soup
1 lb breakfast pork sausage (we prefer the "Hot" version)
1 lb ground beef
4 cloves garlic (minced)


In a large saucepan or dutch oven, thoroughly brown ground beef and sausage with the minced garlic. (Depending on the meats selected, you may need to drain excess grease before the next step).


Add in the can of Rotel, cream of mushroom soup and the Velveeta. Cook until cheese is thoroughly melted.


Piece of cake! (mmm...cake!)


Pairs Well With


Notes

A friend passed along this fantastic recipe from one of her fave cookbooks ("Any B***** Can Cook" - a natural novelty draw), and I have to say it lives up to it's name. My boyfriend and his friends beg for this on game days and it couldn't be easier!

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