MERGUEZ SAUSAGE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 1/2 lb Ground lamb
  • 1 tsp Paprika
  • 1/2 tsp Dried hot red pepper flakes, crushed
  • 1 tbl Olive oil
  • Salt to taste
  • 1/4 tsp Ground black pepper
  • 1 tsp Ground cumin
  • 2 tsp Finely minced garlic
  • 1 tbl Corn oil

Directions

  • Put the lamb in a mixing bowl and add the ingredients up to and including the minced garlic.
  • Blend the mixture thoroughly by hand.
  • To test the sausage for seasoning, shape a small portion into a patty.
  • Cook the patty in a lightly-oiled skillet and season to taste.
  • Shape the mixture into eight equal balls, then flatten each into a patty.
  • Heat the oil in a heavy skillet and add the patties.
  • You may do this in two batches, depending on the skillet size.
  • Cook the patties for 8 minutes, turning when necessary.
  • Drain on paper towels.

Notes

Categories: African  Stove 

Website Credit: www.fooddownunder.com

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