More Great Recipes: African | Stove

Merguez Sausage


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 1/2 lb Ground lamb
1 tsp Paprika
1/2 tsp Dried hot red pepper flakes, crushed
1 tbl Olive oil
Salt to taste
1/4 tsp Ground black pepper
1 tsp Ground cumin
2 tsp Finely minced garlic
1 tbl Corn oil


Put the lamb in a mixing bowl and add the ingredients up to and including the minced garlic.


Blend the mixture thoroughly by hand.


To test the sausage for seasoning, shape a small portion into a patty.


Cook the patty in a lightly-oiled skillet and season to taste.


Shape the mixture into eight equal balls, then flatten each into a patty.


Heat the oil in a heavy skillet and add the patties.


You may do this in two batches, depending on the skillet size.


Cook the patties for 8 minutes, turning when necessary.


Drain on paper towels.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11173 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Mixed Berry Tart
Mixed Berry Tart