More Great Recipes: Misc. Candy

Meringue Candy Canes


User Avatar
Member since 2008

Serves 48 | Prep Time 20 min. | Cook Time 50 min. +

Ingredients

* 3 egg whites
* 1/2 teaspoon cream of tartar
* 3/4 cup sugar
* 1/4 teaspoon peppermint extract
* Red paste food coloring


In a large mixing bowl, beat egg whites until foamy. Add cream of tartar; beat on medium speed until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating on high until stiff peaks form and sugar is dissolved, about 6 minutes. Beat in peppermint extract.


Cut a small hole in the corner of a pastry bag; insert star tip #21. On the inside of the bag, brush three evenly spaced 1/4-in. strips of red food coloring from the tip to three-fourths of the way to the top of the bag. Carefully fill bag with meringue.


Pipe 3-in. candy canes onto parchment-lined baking sheets. Bake at 225° for 25 minutes; rotate baking sheets to a different oven rack. Bake 25 minutes longer or until firm to the touch. Turn oven off; leave cookies in oven with door ajar for at least 1 hour or until cool. Yield: 4 dozen.


Pairs Well With


Notes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51071 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11254 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies