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Meringue Kisses


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 egg whites
1/4 tsp of cream of tartar
1/2 cup of sugar
red food coloring
flavoring of you choice


In a small mixer bowl, beat the egg whites with cream of tartar at high speed until foamy.Add the coloring anf flavoring. Add the sugar, 2 tablespoons at a time, beating constantly until sugar is dissolved and the whites are glossy and stand in stiff peaks. Drop meringue by rounded spoonfuls or pipe through a pastry bag, 1 inch apart onto cookie sheets lines with parchment paper. Bake in a preheated 225*F oven until firm, about 1 hour. Turn oven off. Let cookies stand in oven with door closed until cool, dry and crisp, at least an additional hour. Store tightly in a sealed container.


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