MERRY CHRISTMAS RUMBALLS

 

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Ingredients

  • 1 1/2 c. vanilla wafers, crushed
  • 1 c. nuts, finely shopped
  • 2 Tbs. cocoa
  • 2 Tbs. corn syrup
  • 1/4 c. rum
  • powdered sugar to roll them in

Directions

  • Mix all ingredients well and form into balls. Roll in powdered sugar. Let cure in a covered container for one week for best flavor.
  • I use my food processor to get everything nice and fine. I use a cookie scoop to make my balls and then I sprinkle powdered sugar on top of them several times. This is me being a little lazy! Enjoy

Notes

This is a recipe that my mom, sister and I all make every year. These need to be made at least one week prior to serving for the best flavor.

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