1/2 cup plus 1 tablespoon butter
3/4 cup plus 2 tablespoons powdered sugar
1 tablespoon mesquite flour
1 tablespoon cocoa powder
1 1/2 teaspoons vanilla
Cream the butter. Add the powdered sugar, mesquite flour and cocoa powder and beat until fluffy. Add the vanilla and mix until smooth.
Pairs Well With
I came up with this frosting to go with my Mocha Mesquite Cupcakes