Featured Cookbook: The Social Cookbook

MESQUITE FROSTING

Cooking Time:
Servings: 12
Preparation Time: 5 minutes or less

Ingredients

1/2 cup plus 1 tablespoon butter
3/4 cup plus 2 tablespoons powdered sugar
1 tablespoon mesquite flour
1 tablespoon cocoa powder
1 1/2 teaspoons vanilla

Directions

Cream the butter. Add the powdered sugar, mesquite flour and cocoa powder and beat until fluffy. Add the vanilla and mix until smooth.

Notes

I came up with this frosting to go with my Mocha Mesquite Cupcakes

Categories: Frosting

Author Credit: me

Website Credit: http://peacefulcooking.blogspot.com/2010/08/mesquite-mesquite-mesquite.html

Holiday Meal Planning

Wine Pairing Chat

Cupcake Recipes: Allison Robicelli Cupcake Chat

View Video Archive / Show Schedule

Gluten Free Baking With KitchenAid: 33 Bloggers Share GF Treats!

Eco-Chefs Kids Culinary Cookbook

From Granny's Kitchen...With Love!

See More

Carrot Dessert Pudding! GF, V, BED, SCD
By glutenfreehappytummy

Louisiana Crabmeat Stuffed Artichoke

Slow-Cooker Chicken Tortilla Soup

See More