- Cooking Time:
- Preparation Time:
- 1 to 1 1/2 lb ground beef
- 1/2 cup ketchup
- 2 T mustard
- 2 T worcestershire sauce
- 2 T brown sugar
- 8 hotdog buns
- Brown ground beef in a skillet.
- Add remaining ingredients and simmer for 10 minutes.
- Fill hot dog buns with beef mixture.
- Serve while hot.
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