More Great Recipes: Casserole

Mex Lasagna


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 pkg Azteca Flour Tortillas
1 pound LEAN ground beef
1 can whole kernnel corn, drained
1 cup salsa
1 can (15 ounces) tomato sauce
1 package taco seasoning mix
1 (16 ounces) cottage cheese
2 eggs
1 teaspoon oregano
2 cups shredded cheddar and monterey jack cheese blend


Remove tortillas from refrigerator. Heat overn to 375. Brown meat and drain. Add corn, salsa, tomato sauce & taco seasoning mix. Simmer, stirring frequently for five minutes. In a seperate bowl, combine cottage cheese, eggs, and oregano. Line of bottom of greased 13X9 baking dish with 5 tortillas overlapping edges. Top with half meat mixture. Spoon cottage cheese mixture over meat. Arrange 5 tortillas over cheese mixture. Spread remainder of meat mixture over all and top with the shredded cheese. Bake for 30 minutes or until cheese melts and casserole bubbles. Let stand for 10 minutes before cutting and serving.


Pairs Well With


Notes

A dash of local for every season
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