More Great Recipes: Casserole

Mexaroni Casserole


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Member since 2007

Serves 8 | Prep Time 10 | Cook Time 30

Ingredients

1 pound ground beef, browned and drained
1/2 pound macaroni, cooked
1 teaspoon salt
1 teaspoon worcestershire sauce
3 teaspoon dried minced onion
1/2 teaspoon black pepper
1 can tomato soup
1 can chipote tomato sauce
1 can rotel
1 cup grated mexican blend cheese


Combine all ingredents except cheese and mix well.


Pour into casserole and top with cheese.


Bake at 350 degrees for 20-30 minutes.


Pairs Well With


Notes

A dash of local for every season
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