1 pound ground beef, browned and drained
1/2 pound macaroni, cooked
1 teaspoon salt
1 teaspoon worcestershire sauce
3 teaspoon dried minced onion
1/2 teaspoon black pepper
1 can tomato soup
1 can chipote tomato sauce
1 can rotel
1 cup grated mexican blend cheese
Combine all ingredents except cheese and mix well.
Pour into casserole and top with cheese.
Bake at 350 degrees for 20-30 minutes.