Recipes

Mexi-Corn Bread

Bread  Bread  Bread Machine 

• 2/3 cup water
• ¾ cup frozen whole corn, thawed
• 1 tablespoon margarine or butter, softened
• 2 tablespoons can chopped green chilies
• 1 ¼ cups bread flour (all purpose)
• 1 cup cornmeal (all purpose)
• 1 teaspoon sugar
• 1 teaspoon salt
• 2 teaspoons regular active dry yeast
• OR
• 1 ½ teaspoon bread machine yeast or
• quick-acting dry yeast

Place ingredients in bread pan in the order listed.

Select White Bread and crust color desired (I use medium).

This makes a 1 pound loaf. Remember to start bread early so it will be done when dinner is.

I made this because I needed to go to the store before supper and I love corn bread and my husband loves it with corn and chilies in it. I used the basics from my recipe book that came with my machine and changed the amounts of ingredients

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