Mexi-Corn Bread


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe

I made this because I needed to go to the store before supper and I love corn bread and my husband loves it with corn and chilies in it. I used the basics from my recipe book that came with my machine and changed the amounts of ingredients


Ingredients You'll Need

2/3 cup water
¾ cup frozen whole corn, thawed
1 tablespoon margarine or butter, softened
2 tablespoons can chopped green chilies
1 ¼ cups bread flour (all purpose)
1 cup cornmeal (all purpose)
1 teaspoon sugar
1 teaspoon salt
2 teaspoons regular active dry yeast
OR
1 ½ teaspoon bread machine yeast or
quick-acting dry yeast


Directions

Place ingredients in bread pan in the order listed.


Select White Bread and crust color desired (I use medium).


This makes a 1 pound loaf. Remember to start bread early so it will be done when dinner is.


Questions, Comments & Reviews



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