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I've been making this addicting recipe since I was a kid, which I learned from my mom's best friend!


  • 1 bag of Flour Tortillas burrito size
  • 2 Philly brick Cream Cheese
  • 1 individual package of Taco seasoning
  • 1/2 can (4.25 oz) Chopped Black Olives
  • Chopped Scallions
  • Favorite Salsa


  • Mix cream cheese, taco seasoning, olives and scallions together.
  • On each tortilla spread the mixture.
  • Roll the tortilla up. Slice 1" pieces diagnolly. Serve on a festive tray with your favorite salsa! Makes enough to feed an army.

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