MEXICALI FIRE® BAKED CHICKEN

 

  • Cooking Time:
  • Servings: 2
  • Preparation Time:

Backstory

On October 9th, 2012, Tropical Foods had its Flavors of the Fall Recipe Contest with the culinary students at the Charlotte Campus of Johnson & Wales University. This recipe, Mexicali Fire® Baked Chicken, was created by Kaylin Davison.

Ingredients

  • 1 cup Tropical Food’s Mexicali Fire® Snack Mix, ground
  • 2 boneless, skinless chicken breasts
  • ½ cup flour
  • 2 eggs, beaten

Directions

  • Preheat oven to 375 degrees and scale ingredients.
  • Grind Tropical Food’s Mexicali Fire® in food processor until finely ground.
  • Dredge chicken in flour, then dip in egg and finish by breading in the ground Mexicali Fire®.
  • Place chicken on sheet tray lined with parchment paper and bake for about 30-40 minutes or until thermometer reads 165 degrees.

Categories: Poultry 
© 2006-2016 BakeSpace, Inc. All Rights Reserved