More Great Recipes: Misc. One Dish | Vegetable

Mexicali Rose Skillet Corn


User Avatar
Member since 2009

Serves 6 | Prep Time | Cook Time

Ingredients

3/4 cup finely chopped celery
3/4 cup finely chopped onion
1/2 cup finely chopped green bell pepper
1/4 cup (one 2-ouncejar) chopped pimiento, undrained
1 tablespoon reduced-calorie margarine
1/8 teaspoon black pepper
3 cups frozen whole-kernel corn, thawed
1 teaspoon dried parsley flakes


In a large skillet sprayed with butter-flavored cooking spray, saute celery, onion, and green pepper for 5 minutes.


Stir in undrained pimiento, margarine, and black pepper. Add corn and parsley flakes. Mix well to combine.


Lower heat, cover, and simmer for 5 minutes, stirring occasionally.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11110 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart