More Great Recipes: Potato | Side Dish

Mexican Baked Potatoes


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Member since 2008

Serves | Prep Time | Cook Time

Ingredients

1 lb. ground beef
1 can cheddar cheese soup
1 c chunky salsa
4 hot baked potatoes, split
Sour cream
Sliced pitted black olives


Cook beef in skillet til browned.


Pour off fat.


Add soup, salsa, heat through.


Serve over potatoes.


Top w/sour cream, olives.


To bake potatoes:


Pierce potatoes w/fork.


Bake at 400°F. 1 hr.


OR: microwave on HIGH 10 1/2 to 12 1/2 min. til fork-tender


Pairs Well With


Notes

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