More Great Recipes: Main Dish

Mexican Beef 'n' Rice


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 (8.8-oz.) pouch ready-to-serve Mexican rice
1 pound cooked lean ground beef
1 cup salsa
2 tablespoons chopped fresh cilantro


Cook rice according to package directions.


2. Combine cooked ground beef and salsa in a microwave-safe bowl. Microwave at HIGH 90 seconds. Stir in rice and cilantro. Serve with corn chips or in lettuce leaves, if desired.


Note: For testing purposes only, we used Rice-A-Roni Express Heat & Serve Mexican Rice.


Pairs Well With


Notes

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