MEXICAN BEEF 'N' RICE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 (8.8-oz.) pouch ready-to-serve Mexican rice
  • 1 pound cooked lean ground beef
  • 1 cup salsa
  • 2 tablespoons chopped fresh cilantro

Directions

  • Cook rice according to package directions.
  • 2. Combine cooked ground beef and salsa in a microwave-safe bowl. Microwave at HIGH 90 seconds. Stir in rice and cilantro. Serve with corn chips or in lettuce leaves, if desired.
  • Note: For testing purposes only, we used Rice-A-Roni Express Heat & Serve Mexican Rice.

Notes

Categories: Main Dish 

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