MEXICAN BEEF AND TORTILLAS

 

  • Cooking Time:
  • Servings: 4
  • Preparation Time:

Ingredients

  • 8 6-inch corn tortillas
  • 1 17-oz. pkg. refrigerated beef pot roast with juices
  • 1 14-1/2-oz. can diced tomatoes with green chilies
  • 1 green sweet pepper, cut into strips
  • 1 lime, cut into wedges
  • Dairy sour cream (optional)
  • Fresh cilantro sprigs (optional)

Directions

  • Wrap tortillas in microwave-safe paper towels. Microwave on 100 percent power (high) 45 to 60 seconds or until warm. Cover; set aside.
  • Microwave beef according to package directions. Meanwhile, place undrained tomatoes in small saucepan; heat through.
  • Remove meat, reserving juices. Cut in slices. Serve on warmed tortillas with tomatoes and green pepper strips. Pass lime wedges, sour cream, and cilantro. Drizzle reserved juices.

Notes

Categories: Beef  Main Dish  Microwave 
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