• Cooking Time:
  • Servings:
  • Preparation Time:


  • Bread Mix:
  • 3 cups flour
  • 3 teaspoons baking powder (omit if using Self-Rising Flour)
  • 1 teaspoon salt (omit if using Self-Rising Flour)
  • 1/4 cup sugar
  • 12 oz beer
  • 1 can creamed corn
  • 1 cup yellow cornmeal
  • 1 can whole green chilies
  • 1 cup sharp cheddar cheese, shredded
  • 4 Tablespoons butter, melted


  • Combine bread mix ingredient to make bread batter .
  • Layer half of batter in greased 9 x 13 pan.
  • Separate green chilies into strips; lay on batter.
  • Sprinkle with grated cheese.
  • Layer remaining batter on top, spread to cover green chilies and cheese. Pour melted butter on top.
  • Bake at 375'F for 45-50 minutes, remove when golden.
  • Cool slightly; cut into squares.


Here's a wonderful savory bread that goes well with chili...

Categories: Bread  Cinco de Mayo  Mexican  Misc. Bread  Oven 

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