Mexican Beer Bread
3 cups flour
3 teaspoons baking powder (omit if using Self-Rising Flour)
1 teaspoon salt (omit if using Self-Rising Flour)
1/4 cup sugar
12 oz beer
1 can creamed corn
1 cup yellow cornmeal
1 can whole green chilies
1 cup sharp cheddar cheese, shredded
4 Tablespoons butter, melted
Combine bread mix ingredient to make bread batter .
Layer half of batter in greased 9 x 13 pan.
Separate green chilies into strips; lay on batter.
Sprinkle with grated cheese.
Layer remaining batter on top, spread to cover green chilies and cheese. Pour melted butter on top.
Bake at 375'F for 45-50 minutes, remove when golden.
Cool slightly; cut into squares.
Pairs Well With
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