Mexican Breakfast Bites


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Member since 2007
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Serves 6 | Prep Time 15 | Cook Time 30

Why I Love This Recipe


Ingredients You'll Need

1 (16 ounce) jar sliced jalapeno peppers, chopped fine
1 cup shredded Monterey Jack cheese
1 cup shredded cheddar cheese
6 eggs, beaten
1/4 cup milk
1 tablespoon dried parsley


Directions

Preheat oven to 425 degrees. Grease a 13 x 9 pan.


Mix all together and pour into pan.


Bake in the preheated oven 30=45 minutes, or until firm and lightly browned. Cool 1 to 2 minutes before removing from pans.


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