Mexican Burgers


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 lb ground venison

1/4 c finely chopped onion

1/2 - 1 tsp chili powder (or to taste)

1/4 tsp ground cumin

1/2 tsp finely minced jalapeno pepper (or to taste)

1/2 tsp salt

1/4 tsp black pepper


Directions

1 Combine all ingredients well and shape into 4 patties.


2 Grill, broil or pan fry to desired doneness.


3 Serve burgers on tortillas (cut burgers in 1/2 for a better fit), pita bread, English muffins or hamburger buns with traditional taco toppings of your choice.


4 The toppings might include salsa, shredded cheese, guacamole or chopped avocado, sour cream, lettuce and diced green onions.


Questions, Comments & Reviews



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