MEXICAN CASSEROLE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 cup Bisquick
  • 1 (16 ounce) can refried beans (plain or with chiles)
  • 1 pound ground beef, cooked and drained
  • 1 cup salsa
  • 1 package taco seasoning mix
  • 1/4 cup water
  • 1 1/2 cups shredded cheese

Directions

  • Grease a 12 x 8-inch casserole dish.
  • Mix Bisquick, water and beans. Brown meat and season with taco
  • seasoning mix; drain. Layer, beginning with Bisquick mix, then meat,
  • next salsa; top with cheese.Bake at 350 for 35 minutes.
  • Serve with lettuce and tomatoes
  • I made this and it is shockingly good!
  • I didn't even have a can of refrieds, so I used a can of pintos and mashed them (refrieds are mashed pintos anyway). I also added a 4-oz. can of diced green chiles to the crust. The crust isn't a hard crust, but is very much like a batter. I even used ground turkey instead of beef and that worked fine.
  • This is very good! I know it sounds weird with the Bisquick in the bottom layer, but it turns out just fine.
  • Endlessly adaptable, too. Put some chopped green onions in one of the layers if you want. Or some chopped olives.
  • Go wild! I believe it will serve 6.

Notes

Categories: Main Dish 

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