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MEXICAN CASSEROLE
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INGREDIENTS
- 2 lbs. ground beef
- 1 can enchilada sauce
- 1 can mushroom soup
- 1 small can chopped green chilies
- 1 med. onion, chopped
- 8 oz. jar taco sauce
- 1 dozen small corn tortillas
- 3/4 lb. grated cheddar cheese
- Parmesan Cheese
DIRECTIONS
Brown beef and onion; add enchilada sauce and taco sauce. Mix mushroom soup(undiluted) and chilies together in separate pan and heat. Line casserole dish with tortillas. Top with layer of meat mixture; add soup mixture and grated cheese. Repeat process. Sprinkle with parmesan cheese. Bake 45 minutes at 350 degrees or bubbly. Serves 6.
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