Mexican Casserole


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Member since 2008
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Serves | Prep Time | Cook Time

Why I Love This Recipe

Got this one from a friend from high school.


Ingredients You'll Need

Chili Mixture:
Your own chili recipe, drained or thickened....
or
1 lb ground beef
2 cans Hormel chili
1 can tomato paste
1 can tomato sauce

Casserole:
Bag of tortilla chips or fritos
2 bags of shredded cheese (cheddar or mexican blend)
2 containers of sour cream


Directions

Make chili.


If using your own chili, be sure to have it be very thick (no broth)


In a casserole dish, layer flattened chips, chili, sour cream, & cheese.


Repeat layering until dish is almost full.


Bake at 425 for 15-20 mins


Questions, Comments & Reviews



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