Your own chili recipe, drained or thickened....
1 lb ground beef
2 cans Hormel chili
1 can tomato paste
1 can tomato sauce
Bag of tortilla chips or fritos
2 bags of shredded cheese (cheddar or mexican blend)
2 containers of sour cream
If using your own chili, be sure to have it be very thick (no broth)
In a casserole dish, layer flattened chips, chili, sour cream, & cheese.
Repeat layering until dish is almost full.
Bake at 425 for 15-20 mins
Pairs Well With
Got this one from a friend from high school.