More Great Recipes: Appetizer | Spread

Mexican Cheese Ball


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2/3 cup finely chopped pecans, toasted
1 tbsp melted butter
1/8 tsp salt
2 (8 ounce) cream cheese, softened
1/4 cut onions, finely chopped
1/2 cup shredded mexican-style cheese
1 pk taco seasoning
1/4 cup picante sauce


Toast the pecans at 275 degrees for 20-30 min - do not burn.


Stir together nuts with butter and salt and set aside to cool.


In a food processor, blend remaining ingredients until thoroughly combined.


Shape into a ball and roll in the cooled pecans.


Cover with plastic wrap and refrigerate at least 2 hours.


Serve with the tortilla or corn chips.


Pairs Well With


Notes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11254 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51071 Downloads
FREE
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies