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Mexican Cheese Ball


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Serves | Prep Time | Cook Time

Ingredients

2/3 cup finely chopped pecans, toasted
1 tbsp melted butter
1/8 tsp salt
2 (8 ounce) cream cheese, softened
1/4 cut onions, finely chopped
1/2 cup shredded mexican-style cheese
1 pk taco seasoning
1/4 cup picante sauce


Toast the pecans at 275 degrees for 20-30 min - do not burn.


Stir together nuts with butter and salt and set aside to cool.


In a food processor, blend remaining ingredients until thoroughly combined.


Shape into a ball and roll in the cooled pecans.


Cover with plastic wrap and refrigerate at least 2 hours.


Serve with the tortilla or corn chips.


Pairs Well With


Notes

A dash of local for every season
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