MEXICAN CHEESE DIP

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 16 ounces Velveeta cheese, cut in cubes
  • 1 teaspoon Taco seasoning
  • 1 can (10 ounces) Ro-Tel Tomatoes with chiles

Directions

  • Cube cheese and place in slow cooker.
  • Cover and heat for about 1 hour,
  • until melted, stirring occasionally.
  • Stir in tomatoes and seasoning.
  • Cover and continue heating 30 to 45 minutes.
  • Serve hot from the crockpot
  • with tortilla chips or corn chips.

Notes

From Diana Rattray

Categories: Appetizer  Crock-pot  Dairy  Dip  Tex-Mex 

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