More Great Recipes: Appetizer | Crock-pot | Dairy | Dip

Mexican Cheese Dip


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

16 ounces Velveeta cheese, cut in cubes
1 teaspoon Taco seasoning
1 can (10 ounces) Ro-Tel Tomatoes with chiles


Cube cheese and place in slow cooker.


Cover and heat for about 1 hour,


until melted, stirring occasionally.


Stir in tomatoes and seasoning.


Cover and continue heating 30 to 45 minutes.


Serve hot from the crockpot


with tortilla chips or corn chips.


Pairs Well With


Notes

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