MEXICAN CHEESE DIP

 

  • Cooking Time:
  • Servings: 10
  • Preparation Time: 8 hours

Ingredients

  • 8 - oz. cream cheese, softened
  • 1 (10 oz.) jar chunky salsa
  • 1 (10 oz.) jar cheese dip (Frito Lay is best)
  • 1 large tomato, diced
  • 1/2 bunch green onion chopped
  • paprika (to sprinkle on top)

Directions

  • Combine all ingredients together, except paprika.
  • Refrigerate overnight.
  • Sprinkle with paprika serve with chips (we like Fritos).

Notes

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