MEXICAN CHEESE DIP
- Servings: 10
- Preparation Time: 8 hours
- 8 - oz. cream cheese, softened
- 1 (10 oz.) jar chunky salsa
- 1 (10 oz.) jar cheese dip (Frito Lay is best)
- 1 large tomato, diced
- 1/2 bunch green onion chopped
- paprika (to sprinkle on top)
Combine all ingredients together, except paprika.
Sprinkle with paprika serve with chips (we like Fritos).
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