Recipes

MEXICAN CHEESE DIP

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Mexican Cheese Dip

 


INGREDIENTS

  • Cooking Time: 4 minutes
  • Servings: 8
  • Preparation Time: 5 minutes
  • 1/2 lb. sausage, cooked and drained
  • 16 oz. Velveeta, cubed
  • 1 (10 oz.) can Rotel tomatoes
  • 1 cup cream mushroom soup
  • 1 (15 oz.) can green chillies, drained

DIRECTIONS

Mix all together, put in microwave.


Cook on high until cheese is melted.


Serve with tortilla chips


RECIPE REVIEWS

Apr/30/2009 02:04 pm Scotty
Aye carumba! This Mexican explosion will have you running for the door!

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