MEXICAN CHEESE DIP

 

  • Cooking Time: 4 minutes
  • Servings: 8
  • Preparation Time: 5 minutes

Ingredients

  • 1/2 lb. sausage, cooked and drained
  • 16 oz. Velveeta, cubed
  • 1 (10 oz.) can Rotel tomatoes
  • 1 cup cream mushroom soup
  • 1 (15 oz.) can green chillies, drained

Directions

  • Mix all together, put in microwave.
  • Cook on high until cheese is melted.
  • Serve with tortilla chips

Notes

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