Mexican Cheese Dip
Why I Love This Recipe
Ingredients You'll Need
1/2 lb. sausage, cooked and drained
16 oz. Velveeta, cubed
1 (10 oz.) can Rotel tomatoes
1 cup cream mushroom soup
1 (15 oz.) can green chillies, drained
Mix all together, put in microwave.
Cook on high until cheese is melted.
Serve with tortilla chips