Mexican Cheese Dip


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Member since 2009
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Serves 8 | Prep Time 5 minutes | Cook Time 4 minutes

Why I Love This Recipe


Ingredients You'll Need

1/2 lb. sausage, cooked and drained
16 oz. Velveeta, cubed
1 (10 oz.) can Rotel tomatoes
1 cup cream mushroom soup
1 (15 oz.) can green chillies, drained


Directions

Mix all together, put in microwave.


Cook on high until cheese is melted.


Serve with tortilla chips


Questions, Comments & Reviews


Aye carumba! This Mexican explosion will have you running for the door!


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