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Mexican Chef's Salad with Guacamole salad dressing

cheftel
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This great recipe came from a cookbook called Light and Spicy(1989). This is one of the best dressing recipes ever.. Enjoy

 

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• Servings: 4
• Preparation Time: 10
• 1 ripe avocado, peeled and pitted
• 1 cup Italian salad dressing
• 1 teaspoon cumin seeds
• 1 head iceberg lettuce,shredded
• 1/2 small onion chopped
• 2 tablespoons chopped fresh cilantro
• 1/2 cup cup guacamole salad dressing
• 1 cup cooked diced chicken or turkey
• ( we use ground meat)
• 1 ripe tomato diced
• 2 ounces cheese shredded
• 1 ounce corn chips crushed