More Great Recipes: Main Dish | Poultry

Mexican Chicken Breast


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

4 chicken breasts, split
4 eggs
1/4 cup bottled taco sauce
1/2 tsp salt
2 cup fine dry bread crumbs
2 tsp chili powder
2 tsp ground cumin
1 tsp garlic powder
1 tsp dried whole oregano, crumbled
1/4 cup butter or margarine, melted
1 shredded iceburg lettuce
1 shredded longhorn or cheddar cheese
1 tomato wedges
1 dairy sour cream


Remove skin from chicken breasts and wipe with damp paper towels.


Beat eggs in a pie plate or shallow bowl with a fork; beat in taco sauce and salt.


Combine bread crumbs, chili powder, cumin, garlic


powder and oregano in second pie plate or dish. Dip chicken breasts in egg mixture, then into crumb mixture to coat well.


Arrange in a single layer in a large jelly-roll pan; drizzle with melted butter.


Bake in a 375 F oven for 35 minutes until crisp and tender.


To serve, pile shredded lettuce on a large serving platter.


Arrange the baked chicken on top.


Garnish with shredded cheese, tomato wedges


and sour cream.


Serve hot, warm, or at room temperature.


Makes 8 servings.


Pairs Well With


Notes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51076 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11261 Downloads
FREE
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls