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Mexican Chicken Breasts


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Member since 2008

Serves 4 | Prep Time 5 | Cook Time 25

Ingredients

16 oz. boneless, skinless chicken breast
1 packet of reduced sodium taco seasoning
1/4 salsa
1/3 cup 2% reduced-fat shredded sharp cheddar cheese
4 tablespoons reduced-fat sour cream


Preheat oven to 350 degrees.


Cut chicken breast into 4, 4 oz. pieces


Place chicken and taco seasoning into ziploc bag, and shake to coat.


Spray bottom of glass baking dish with non-stick spray and arrange chicken inside.


Bake chicken for 20 minutes.


Top chicken with salsa and cheese, bake for 5 more minutes.


Top cooked chicken with sour cream and serve!


Pairs Well With


Notes

I ran across this super-easy recipe while searching for chicken recipes that would be low in weight watchers points - this tasty, filling recipe only has 4 points per serving!

I haven't tried this yet but I bet if u added some chicken broth ans some rotell tomatoes and uncooked rice it would b an awesome cassarole!

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