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Mexican Chicken Breasts

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Member since 2008

Serves 4 | Prep Time 5 | Cook Time 25


16 oz. boneless, skinless chicken breast
1 packet of reduced sodium taco seasoning
1/4 salsa
1/3 cup 2% reduced-fat shredded sharp cheddar cheese
4 tablespoons reduced-fat sour cream

Preheat oven to 350 degrees.

Cut chicken breast into 4, 4 oz. pieces

Place chicken and taco seasoning into ziploc bag, and shake to coat.

Spray bottom of glass baking dish with non-stick spray and arrange chicken inside.

Bake chicken for 20 minutes.

Top chicken with salsa and cheese, bake for 5 more minutes.

Top cooked chicken with sour cream and serve!

Pairs Well With


I ran across this super-easy recipe while searching for chicken recipes that would be low in weight watchers points - this tasty, filling recipe only has 4 points per serving!

I haven't tried this yet but I bet if u added some chicken broth ans some rotell tomatoes and uncooked rice it would b an awesome cassarole!

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