More Great Recipes: Casserole | Main Dish | Oven | Poultry

Mexican Chicken Casserole


User Avatar
Member since 2006

Serves 4-6 | Prep Time | Cook Time 30-35

Ingredients

2 Cups Shredded Cooked Chicken
1 Cup Shredded Cheese ( I use a cheddar/jack combo)
1 can Cream of Chicken soup
1/2 Cup milk
1/2 Cup sour cream
1 can Ro-tel tomatoes (canned tomatoes with jalepenos-mild)
1/2 packet taco seasoning (or more- to taste)


In a mixing bowl, combine all ingredients.


In a greased 2 qt baking dish, put a layer of crushed doritos (about 2 cups), then a layer of the chicken mixture.


Repeat once more, ending with a layer of chicken mixture.


Top with more shredded cheese, cover, and bake for 30-35 minutes, till bubbling hot.


You can add other items to this, depending on your preferences, like olives, green chiles, onions, etc...


The chicken mixture would also make a great enchilada or burrito filling!


Pairs Well With


Notes

Recipe from my friend Deanna. Picture by me.

This is a great dish! My daughter loves it. As a matter of fact, I'm going to have some leftovers for lunch right now.
Frank

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11109 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze