MEXICAN CHICKEN CASSEROLE

 

  • Cooking Time: 30-35
  • Servings: 4-6
  • Preparation Time:

Ingredients

  • 2 Cups Shredded Cooked Chicken
  • 1 Cup Shredded Cheese ( I use a cheddar/jack combo)
  • 1 can Cream of Chicken soup
  • 1/2 Cup milk
  • 1/2 Cup sour cream
  • 1 can Ro-tel tomatoes (canned tomatoes with jalepenos-mild)
  • 1/2 packet taco seasoning (or more- to taste)

Directions

  • In a mixing bowl, combine all ingredients.
  • In a greased 2 qt baking dish, put a layer of crushed doritos (about 2 cups), then a layer of the chicken mixture.
  • Repeat once more, ending with a layer of chicken mixture.
  • Top with more shredded cheese, cover, and bake for 30-35 minutes, till bubbling hot.
  • You can add other items to this, depending on your preferences, like olives, green chiles, onions, etc...
  • The chicken mixture would also make a great enchilada or burrito filling!

Notes

Recipe from my friend Deanna. Picture by me.

Categories: Casserole  Main Dish  Oven  Poultry 

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