More Great Recipes: Brunch | Casserole | Dinner | Dinner Party

Mexican Chicken Casserole


User Avatar
Member since 2008

Serves 6 | Prep Time 30 minutes | Cook Time 30 minutes

Ingredients

2-3 pounds skinless chicken breasts
1 can cream of mushroom soup
1 can cream of chicken soup
1 can of rotel (diced tomatoes and green chilis)
1 medium onion, chopped
3/4 bag of Tostitos chips
1 lb. of Longhorn cheddar cheese (shredded)
1 cup chicken broth


Boil chicken till tender, chill and shred.


Mix broth, soups, tomatoes and onions.


Layer in pan 1/2 of the chips, pat down, 1/2 the chicken, 1/2 the cheese and 1/2 the soup.


Repeat layers and bake at 350 degrees for 30 minutes in a 9x13 pan.


Pairs Well With


Notes

Another of my daughter's recipe.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11217 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

443 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

16 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana