Mexican Chicken Casserole:


User Avatar
Member since 2007
No Video

Serves 4 | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 large onion, chopped
1 tablespoon lite olive oil
2 large (14.5 ounce) cans diced Choice-Cut tomatoes
1 small (4 ounce) can mild green chilis, drained and chopped
2 cups cooked chicken, chunked
2 teaspoons chili powder
1 teaspoon salt
1 teaspoon dried oregano (or 1 tablespoon fresh)
1 teaspoon ground cumin
8 corn tortillas, cut into fourths
1 cup shredded low fat jack cheese (or mozarella)
1 cup shredded low fat cheddar


Directions

Cook onion in oil in a Dutch oven over medium-high heat until tender. Add tomato and


next 6 ingredients. Bring chicken mixture to a boil; reduce heat and simmer 5 minutes.


Layer half each of chicken mixture, tortillas, and half of each cheese in a Pam-sprayed


11x7x1-1/2 inch baking pan. Repeat procedure with remaining ingredients. Cover with


foil. Bake at 350* for 25 minutes. Uncover and bake additional 5 minutes


Questions, Comments & Reviews



More Great Recipes: Poultry
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11274 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana