More Great Recipes: Main Dish

Mexican Chicken Spaghetti


User Avatar
Member since 2008

Serves | Prep Time | Cook Time

Ingredients

1 chicken, boiled and boned (I usually use either boneless skinless chicken breasts or thighs)
1 chopped onion
12 oz. of thin spaghetti noodles
1 11-oz. can cream of mushroom soup
16 oz. shredded cheddar cheese
2 cups of chicken broth (saved from boiling chicken)
1 chopped bell pepper
1 11-oz. can cream of chicken soup
1 12-oz. jar picante sauce
4 1/4 oz. can chopped black olives


Boil chicken until done. Remove chicken from bone. In the meantime, boil the onions and bell pepper in the chicken broth. Boil spaghetti noodles and drain. Mix all ingredients except for half of the cheese and the black olives. Pour into a 12 x 9 x 2 pan coated with cooking spray. Sprinkle the remaining cheese and black olives on top. Bake at 350 degrees for 30 minutes. Makes 8 servings.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11134 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Torta Cubana
Torta Cubana