More Great Recipes: Main Dish | Mexican | Poultry

Mexican Chicken


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 3 lb chicken, cooked and deboned
1 medium onion, chopped
1 can Rotel tomatoes
1 can cream of chicken soup
1 can cream of mushroom soup
1 can chicken broth, 14 1/2 oz
1/2 to 1 lb Velveeta Cheese, cubed
cayenne pepper
1 med size bag Doritos, any flavor


Place cubed chicken in oblong baking dish. Salt and cayenne pepper to taste, (remember


that cayenne pepper is very hot, so a little goes a long way). Place chopped onion and


cube cheese over top of chicken. Mix soups, broth and Rotel together. Pour 1/2 of this


mixture over chicken mixture. Crush Doritos and put 1/2 over soup mixture. Pour rest of


soups in and top with rest of Doritos. Bake at 400° for 30 minutes.


Pairs Well With


Notes

A dash of local for every season
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