More Great Recipes: Dairy | Main Dish | Poultry

Mexican Chicken


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

4 boiled chicken breasts, bones & chunked
1 small pkg. tostitos
1 can cream of chicken soup
1 can of cream of mushroom soup
1 c. grated cheddar cheese
1 can tomatoes
1 small carton sour scream
2 green oinions-chopped


Line a greased 9x13 casserole dish with crushed tostitos.


place chicken on top.


mix soup, sour scream, & tomatoes; pour over chicken.


add grated cheese and onions.


Crumble extra tostitoes on top.


Bake at 350 for 40 minutes.


Pairs Well With


Notes

A dash of local for every season
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