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Mexican Chocolate Cupcakes - 3 PTS.


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Member since 2007

Serves 12 | Prep Time | Cook Time

Ingredients

1 package (12 servings) Deep Chocolate Vitamuffin Mix
1tsp cinnamon
2 egg whites
1C water
3T mini chocolate chips (semi-sweet)
1T light butter
2T dark brown sugar, packed
1T milk
1/2T vanilla extract
1/2C powdered sugar
4T mini chocolate chips
1/2T Crisco


Pairs Well With


Notes

This is the same basic idea of my Mexican Chocolate bundt cake, but using less topping and a good for you base, instead of devils food cake mix. It still makes a decadent little cake with two layers of toppings for only 3 POINTS.

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