Mexican Chocolate Cupcakes - 3 PTS.
1 package (12 servings) Deep Chocolate Vitamuffin Mix
2 egg whites
3T mini chocolate chips (semi-sweet)
1T light butter
2T dark brown sugar, packed
1/2T vanilla extract
1/2C powdered sugar
4T mini chocolate chips
Pairs Well With
This is the same basic idea of my Mexican Chocolate bundt cake, but using less topping and a good for you base, instead of devils food cake mix. It still makes a decadent little cake with two layers of toppings for only 3 POINTS.